GRILLED or FRIED CHICKEN BREAST – Diced.You can further customize and upgrade your salad by adding any of the “toppers” from the list of options below for an additional charge. Let your server know if you DON’T want any of those items, otherwise you’ll be getting all of them. These are the six toppings that we add to a big bowl of mixed greens in order to create our Vortex House Salad: This smooth and savory soup is not vegan or vegetarian because it contains cream and chicken stock, which is why it’s so damned delicious. 50/50 CHILIĪ half-serving of Spicy Beef Chili and half-serving of Tasty Turkey Chili all mixed together in the same cup or bowl. Slightly smoky with a little bit of spiciness. Made with ground turkey, fire roasted tomatoes, green chiles, jalapeños, black beans, onion and cilantro, all cooked in a seasoned cream stock. It’s mighty meaty and mighty spicy, so don’t order it if you can’t take the heat. Made with ground sirloin, chipotle peppers, cayenne pepper and a secret combination of seasonings, but not a single bean. Extra cornbread or crackers available for an additional charge. Our chili is served with homemade cornbread, and can be topped with shredded cheese, diced onion and/or sour cream. We whip-up stock pots of love from scratch every day. *NOTE: While the Impossible Burger patty is technically vegan, please be aware that The Vortex does not employ vegan cooking practices. SIRLOIN BURGER PATTY – Cooked Medium & Diced.GRILLED or FRIED CHICKEN BREAST – Diced.You can also choose additional “toppers” from the list of options below for additional charges. We’ll add pickled jalapeños by request, and we’ll substitute the chips for tots for a small additional charge. These are the four ingredients you will find in the basic, stripped-down version of our Borracho Nachos:īut you can customize them to create your own perfect version. SPICY HONEY BBQ SAUCE – (A little Spicy).ORIGINAL BUFFALO SAUCE – (Standard Heat).You can also add a side of french fries or tater tots for an additional charge.Ĭhoose your flavor from the sauce selection below: BAD ASS BUFFALO WINGS™įive deep-fried chicken wings served with celery and a side of blue cheese (or ranch) dressing. Just like your sweet old Mee Maw used to make. Served with a side of jalapeño ranch for dipping. – SERVED “AS-IS” ONLY FRIED PICKLES OF LOVE™Ĭrispy, crunchy dill pickles that are battered, breaded and deep-fried to perfection. It comes sliced into four rolls for sharing (or not). Shredded flame-grilled chicken, cheese, onions, cilantro and a blend of seasonings, all stuffed inside a flour tortilla and deep-fried. – SERVED “AS-IS” ONLY MUTHACLUCKIN’ CHICKEN ROLLS™ It’s like a whole damn barbecue is happening inside your mouth. Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo, and serve it with a side of spicy honey BBQ sauce. We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito. It’s our take on Canadian poutine, but we actually turned it into some real Southern kick-ass! MAC ‘N’ CHEESY-CHANGA™ A big ol’ plate full of tots (or fries) topped with our homemade white sausage gravy, shredded cheese and crumbled bacon bits.
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